Wednesday, June 29, 2011

Learn from Mexican Chef Roberto Santibanez

I bet you've said to yourself a thousand times: "When I retire, I'll take up cooking again", dreaming of all of the fabulous dishes you were going to make, and the recognition you would garner from friends, family, and neighbors.

Now that you're retired and have all the time in the world, why not start? Here's an amazing, easy cookbook called “Truly Mexican” for finally making those authentic, delicious meals.

A native of Mexico City and chef at Brooklyn's Fonda, Santibanez focuses on teaching neophytes the essential building blocks of Mexican cuisine.

Check out the full details here.

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