Friday, July 22, 2011

Flan: A Historically Mexican Dessert

Flan, by Daniel Wheeler, 2011

If you are living in Mexico, whether it be a few weeks out of the year, or have moved there permanently, and are expecting to receive guests, one thing you have to learn how to make (and it's amazingly easy) is Mexican flan. Originating from Spain, where it is also considered a traditional national dish, this smooth but rich gelatin-like textured dessert is a simple, healthy delight in Mexico. Read more about it here.

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